Tuesday, November 4, 2008
The site is moving
The website for the Lafayette/West Lafayette, IN chapter of the Weston A. Price Foundation is moving to lafayette-wapf.com. Please move your bookmarks.
Thursday, October 23, 2008
An evening with Steve Bonney
The Future of Eating
The Challenges of Building a Sustainable Local Food System
An evening with
Steve Bonney
President of Sustainable Earth and Host of the Food, Farm and Energy Conference
7 p.m.
Thursday, October 30
Monroe County Public Library
Auditorium
Sponsored by: Hoosier Family Chiropractic, Lennie’s, Rhodes Family Farm, the Center for Sustainable Brewing, and Dr. Scott Little Chiropractic.
wapf.betterlocalfood.orgMonday, October 6, 2008
Saturday, September 20, 2008
Main Street Cheese
Main Street Cheese
Products: wines and products from Traders Point Creamery (cheeses, yogurt, milk...)
Location:
1005 Main Street
Lafayette, IN 47901
Phone Number:
1-765-742-4793
Website:
www.mainstreetcheese.com
Products: wines and products from Traders Point Creamery (cheeses, yogurt, milk...)
Location:
1005 Main Street
Lafayette, IN 47901
Phone Number:
1-765-742-4793
Website:
www.mainstreetcheese.com
Peace of Mind
Peace of Mind
services: holistic nutrition, massage therapy, aromatherapy, natural health
Location: Farmers Market, Sunshine Yoga Wellness Spa
Body Care Naturals:
e-mail: peaceofmindnaturals@live.com
Holistic Nutrition:
eatwelllivewell@live.com
765-491-5543
services: holistic nutrition, massage therapy, aromatherapy, natural health
Location: Farmers Market, Sunshine Yoga Wellness Spa
Body Care Naturals:
e-mail: peaceofmindnaturals@live.com
Holistic Nutrition:
eatwelllivewell@live.com
765-491-5543
Saturday, September 13, 2008
Global Cafe
Global Cafe
Hosted by the International Center at Purdue, Global Cafe provides a great opportunity to learn about different cultures and try traditional foods. Global Cafe usually consists of a presentation about a particular country and a question and answer session. Following the presentation traditional foods from the country may be eaten.
Website
Facebook
Time: Fridays 5:30-8:00 pm
Location: International Center
523 Russell Street,
West Lafayette, IN 47906
Hosted by the International Center at Purdue, Global Cafe provides a great opportunity to learn about different cultures and try traditional foods. Global Cafe usually consists of a presentation about a particular country and a question and answer session. Following the presentation traditional foods from the country may be eaten.
Website
Time: Fridays 5:30-8:00 pm
Location: International Center
523 Russell Street,
West Lafayette, IN 47906
Purdue International Center
Purdue International Center
Weston Price gained his insights by studying a number of different cultures. The center provides many opportunities to interact with people from different cultures.
Website: www.intlctr.org
Address:
523 Russell Street,
West Lafayette, IN 47906
Phone: (765) 743-4353
Weston Price gained his insights by studying a number of different cultures. The center provides many opportunities to interact with people from different cultures.
Website: www.intlctr.org
Address:
523 Russell Street,
West Lafayette, IN 47906
Phone: (765) 743-4353
Thursday, September 11, 2008
Dr. Deborah Lightstone
Dr. Deborah Lightstone BSc, ND
Naturopathic Doctor
Phone number: (765) 463-3000
Address:
1033 Sagamore Parkway West
West Lafayette, IN 47906
Website: docdeb.net
Services:
-Homeopathic medicine
-Botanical medicine
-Chinese herbal medicine
-Clinical and diet counseling
Comments: I don't know whether Naturopathic medicine is completely in line with Dr. Price's teaching, but it does seem to be on the right path.
Naturopathic Doctor
Phone number: (765) 463-3000
Address:
1033 Sagamore Parkway West
West Lafayette, IN 47906
Website: docdeb.net
Services:
-Homeopathic medicine
-Botanical medicine
-Chinese herbal medicine
-Clinical and diet counseling
Comments: I don't know whether Naturopathic medicine is completely in line with Dr. Price's teaching, but it does seem to be on the right path.
GNC-Lafayette
GNC-Lafayette
www.gnc.com
Phone Number:(765) 447-0027
Address:
2415 Sagamore Pkwy S # A12
Lafayette, IN 47905
Google Maps
www.gnc.com
Phone Number:
Address:
2415 Sagamore Pkwy S # A12
Lafayette, IN 47905
Google Maps
C & T Market
C & T Market (Chinese Maps)
Phone number:(765) 743-8666
Address:
360 Brown St
West Lafayette, IN 47906
Google Maps
Phone number:
Address:
360 Brown St
West Lafayette, IN 47906
Google Maps
Asia Oriental Market
Asia Oriental Market
Phone number:(765) 463-4114
Address:
2400 Yeager Rd
West Lafayette, IN 47906
Google Maps
Phone number:
Address:
2400 Yeager Rd
West Lafayette, IN 47906
Google Maps
LA Village Foodmart
LA Village Foodmart
Phone number: (765) 743-7047
Address:
208 South St # B
West Lafayette, IN 47906
Google Maps
Comments: A lot of Indians I know shop here because they are able to find foods and spices here they are unable to find other places.
Phone number: (765) 743-7047
Address:
208 South St # B
West Lafayette, IN 47906
Google Maps
Comments: A lot of Indians I know shop here because they are able to find foods and spices here they are unable to find other places.
Sunday, September 7, 2008
Sunspot Natural Market
Sunspot Natural Market
website: http://sunspotnatural.com
address:
500 Sagamore Pkwy W
West Lafayette, IN 47906
phone number: (765) 464-1555
Google Maps
hours:
Mon-Sat: 9:00 AM-11:00 PM
Sun: 11:00 AM-6:00 PM
website: http://sunspotnatural.com
address:
500 Sagamore Pkwy W
West Lafayette, IN 47906
phone number: (765) 464-1555
Google Maps
hours:
Mon-Sat: 9:00 AM-11:00 PM
Sun: 11:00 AM-6:00 PM
GNC-West Lafayette
GNC-West Lafayette
website: gnc.com
address:
1400 WEST STATE STREET
WEST LAFAYETTE, IN 47906
phone number:(765) 743-4706
Google Maps
comments: GNC seems to be more of a mainstream nutrition store
website: gnc.com
address:
1400 WEST STATE STREET
WEST LAFAYETTE, IN 47906
phone number:
Google Maps
comments: GNC seems to be more of a mainstream nutrition store
Natures Pharm
Natures Pharm
Website: http://www.natures-pharm.com
Location: 3500 State Road 38 E # 105, Lafayette, IN
Phone Number: (765) 446-2929
Hours:
Mon-Sat: 9:00 AM-8:00 PM
Sun: 11:00 AM-6:00 PM
Google Maps
Comments: I have not been to this store yet, but based upon their website it appears to be good.
Website: http://www.natures-pharm.com
Location: 3500 State Road 38 E # 105, Lafayette, IN
Phone Number: (765) 446-2929
Hours:
Mon-Sat: 9:00 AM-8:00 PM
Sun: 11:00 AM-6:00 PM
Google Maps
Comments: I have not been to this store yet, but based upon their website it appears to be good.
Saturday, September 6, 2008
Spacibo European Grocery Store
Spacibo is a small grocery store which sells European foods.
Hours:
M-F: 9-7
Sat: 10-6
Address:
(765) 463-6818
Hours:
M-F: 9-7
Sat: 10-6
Address:
1185 Sagamore Pkwy W
West Lafayette, IN 47906
Phone:
West Lafayette, IN 47906
Phone:
Wednesday, September 3, 2008
Spring Creek Farms
This is the closest source of raw milk to Lafayette and West Lafayette. It is about a 20 minute drive North of town.
Its address is: 1930 E 850 S, Brookston, IN 47923
Phone Number:(765) 563-6613
Google Maps
Its website is: www.springcreekfarm.us
Its address is: 1930 E 850 S, Brookston, IN 47923
Phone Number:
Google Maps
Its website is: www.springcreekfarm.us
Indiana Raw Milk Sources
A listing of the sites where raw milk can be obtained through cow shares is available here.
realmilk.com is a good source for finding information about raw milk.
realmilk.com is a good source for finding information about raw milk.
Ninthing International Conference of the Weston A Price Foundation
Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT REGENCY SAN FRANCISCO AIRPORT
Burlingame, California
THE EARLY BIRD GETS THE WORM
CONTINUED FOR ONE MORE WEEK!
The early bird gets the worm, but in this case, early bird registrants get a chance to win a free conference registration! Registrations received by September 12 will be entered in a drawing for a free conference registration. The winner will be posted on our conference site and will be notified by phone and/or email. The winner can then bring a guest or have the conference fee refunded at that time.
MEMBERSHIP DRIVE
Those enrolling 15 new members by October 31 receive a full conference registration-to this year's conference or the next!
Those enrolling 5 new members receive an autographed copy of the Deluxe hardback edition of Nourishing Traditions. These will be presented at the conference or sent by mail.
Those who enroll one member or two or three receive. . . our profound thanks. Membership is the lifeblood of our organization.
For a membership form, go to http://westonaprice.org/membershipform.pdf. If you are participating in the membership drive, be sure to put your name at the bottom of the form.
CEUs
Listed below is information for health professionals interested in attending the conference for professional education. The list will be updated as approvals are received. Please contact Kathy Kramer, Director of Continuing Education for the Weston A. Price Foundation at info@westonaprice.org if you have further questions.
Chiropractors (DC): Maryland Department of Health and Mental Hygiene; Board of Chiropractic Examiners: 13 CEUs
Registered Dietitians (RD): Commission on Dietetic Registration: application submitted/pending approval
Nutritionists: National Association of Nutrition Professionals (NANP): 15.5 NANP Category 1 CEUs
Nursing: application submitted/pending approval
Acupuncturists: National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM): 16.5 PDA's
State of California Acupuncture Board: 13.48
POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome.
For further information, visit http://westonaprice.org/conference/2008/ceus.html
HOTEL REGISTRATION
To book your hotel room online, please go to:
http://sanfranciscoairport.hyatt.com/hyatt/hotels/index.jsp.
Enter the Code G-PRIC to receive the discounted conference rate. You may also phone (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference. Should you experience any difficulties with making your reservations, please phone our registrar at (240) 379-7072 for assistance.
FINANCIAL AID
If you wish to donate to financial aid, a $500 bronze scholarship donation covers almost 3 full scholarship registrations as most financial aid recipients also work as volunteers. This is a wonderful way to help those who otherwise could not afford to attend. To make a donation visit http://westonaprice.org/conference/2008/scholarship.html, or simply send your fully tax-deductible donations made out to The Weston A. Price Foundation to
WAPF Wise Traditions Conference
8910B Mountainberry Circle
Frederick, MD 21702
CHILDREN'S PROGRAM
The three-day children's program is $100, which includes lunch and evening activities on Friday and Saturday. Space is limited, preregistration a must!!
Friday Activities: Begin conference photo journals, make conference nametags and totebag. Guest speaker topic, "Mental & Physical Relaxation" with a yoga lesson. Afternoon activities include making playdough and clay ornaments, and making bath salts. Children will make an afternoon snack of nut butter on celery stalks with raisins. In the evening, movie night with popcorn snack
Saturday Activities: Continue working on conference photo journal, make t-shirts, make ice-cream. Guest speaker topic "Nourishing My Body - Young People Do Have Options." Guest dance instructor. Individual and team games all day. Saturday evening is our first ever sock hop and ice cream social
Sunday Activities. Continue photo journal, candle making, make dessert pizzas (sprouted wheat tortllas coated with honey and baked, topped with yoghurt, fruit and nuts), make trail mix. Guest lecture topic is"Living off the Land." Team scavenger hunt indoor, team survival hunt outdoors. The children will do a short song and presentation at closing ceremonies.
CHILDREN'S LUNCH MENUS by Three Stone Hearth
Friday:
- Chicken Salad with Creamy Yogurt Dressing
- Carrot and Celery Sticks
- Hummus Dip (no sesame!)
- Sourdough Spelt Crackers
- Raw Cheese Sticks
- Organic Local Apple
Saturday:
- Mini Meat Patties with Garlicky Ketchup
- German Potato Salad with Bacon
- Lactofermented Pickle
- Raw Cheese Sticks
- Coconut Date Square
Sunday:
- Salami
- Baked Tortilla Chips
- Black Bean Dip
- Yogurt Cream Dip with Chives and Cilantro
- Raw Cheese Sticks
- Biodynamic Raisins and Crispy Almonds
MONDAY ACTIVITIES
We are pleased to announce three fantastic activities for Monday, November 10. SPACE IS LIMITED for all of these activities, so be sure to secure your space as soon as possible.
THREE STONE HEARTH TOUR
Three Stone Hearth is a Community Supported Kitchen in West Berkeley that prepares nutrient dense foods on a weekly basis for Bay Area families. In this tour, you will get to see the facility, learn about the operations of the kitchen, meet the worker-owners, and spend a few hours pitching in and working on a culinary project with kitchen manager Porsche Combash. No need to bring knives or aprons, these are provided. The day will conclude with a communal, nourishing lunch.
The bus leaves the hotel at 8:30 and drives to Three Stone Hearth, 1 Boulevard Dr, Berkeley, California, for a 9:30 am arrival. Pick up at 3:00 pm and and return to the hotel by 4:00 pm. LIMITED TO A MAXIMUM OF 12 PEOPLE. Cost is $90 and includes lunch.
FARM AND WINERY TOUR
Includes Drakes Family Oyster Farm, Stubbs Vineyard and Clark Summit Farm.
DRAKES FAMILY OYSTER FARM: During the course of the approximately hour-long tour of Drakes Bay Oyster Farm, given by oyster farmers Kevin & Nancy Lunny, you will learn about the cultural, historical and ecological importance of this small family farm. You will be shown how we grow both our "cluster" oysters and "single" oysters doing all processing right on the farm in California's last operating oyster cannery! You will be informed about our struggle to continue to operate in Point Reyes National Seashore beyond 2012. And, naturally, you'll finish the tour with a tasting of a freshly harvested Drakes Bay Oyster on the half shell!
8:00 Bus Leaves Hotel and goes to Drakes Family Oyster Farm, 17171 Sir Francis Drake Blvd, Inverness, California. Leave farm at 10:45 and go to Stubbs Vineyard Tour, 1000 Marshall Petaluma Road, Petaluma, California.
STUBBS VINEYARD: Planted in 1996 amid the fogbound hills of West Marin, Stubbs Vineyard is a perfect site for cool-climate viticulture. We produce small quantities of handcrafted Pinot Noir and Chardonnay wines in the Burgundian style. Stubbs Vineyard is the only certified organic vineyard in Marin, is off the grid, and is family run, with renowned winemaker Dan Goldfield. We welcome you to visit our 11-acre vineyard.
Leave Vineyard at 1:20 pm and go on to Clark Summit Farm Tour, 30201 Hwy 1,Tomales, California
CLARK SUMMIT FARM
Visitors will see many animals including geese, guineas, milking Jerseys, pastured broilers, laying hens, turkeys, grass-fed beef, dairy and meat goats, and pastured hogs. You will see how we raise our animals in an organic and free range manner. That means letting the cattle take as long as they need to reach slaughter weight, not rushing them with drugs or cheap carbohydrates; helping our sows have their piglets wherever they want, not confined in a tiny cage; giving the laying hens the freedom to run all over the farm, and the broiler chickens plenty of room to stretch their legs on grass while protecting them from predators until they're bigger
Leave Farm at 3:00 arrive back at hotel 4:30
Cost for the three tours is $70 and includes lunch. Maximum attendance is 55.
COOKING CLASSES
Held at the Hyatt Regency San Francisco Airport Hotel
9:00- 12:00 Cheesemaking with Katherine Mowbray
My session will be a demonstration to show how to make 10 litres of fresh unpasteurized milk into Cheddar Cheese, in so doing explaining the principles of making firm pressed cheese which can be stored for months. Quark, which is a soft cheese that needs to be eating fresh and Ricotta which will be made from the whey as a byproduct of the Cheddar. Participants will certainly understand the basic principles of cheese making and have the confidence to go home and have a try at making their own cheese themselves.
12:00 - 1;00 pm Lunch on your own
1:00 - 4:00 pm Crockpot Cooking with Jessica Prentice
Slow and Low: Nourishing Food from the Slow Cooker. Time to dust off your Crockpot! Slow-cookers are amazing tools for preparing nourishing traditional meals at home. This low-temperature approach is ideal for dissolving gelatin, rendering fats, braising pastured meats, and intensifying flavors. This class will introduce you to making broths, soups, stews, lard, ghee, and even porridges and other dishes using a home slow-cooker. Taught by Jessica Prentice, author of Full Moon Feast and co-owner of Three Stone Hearth Community Supported Kitchen.
Cost for both classes is $45 and does not include lunch
____________________________________________________________________________________
Start Planning Now!
WISE TRADITIONS 2008
Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT SAN FRANCISCO AIRPORT
Burlingame, California
A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and
Laymen interested in Diet and Health.
SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Non-Toxic Home and Lifestyle
Traditional Diets
Cooking and Food Preparation
Mental and Emotional Health
Heart Disease
Weight Loss
Iodine and Thyroid Health
Subtle Energies in Soil and Food
FEATURING
David Brownstein, MD, author of Overcoming Thyroid Disorders
Natasha Campbell-McBride, MD, author of The Gut and Psychology Syndrome
Paul Chek, HHP, NMT, author of How to Eat, Move and Be Healthy
Mary Cordaro, Home Environmental Specialist, CEOH3Environmental
Thomas Cowan, MD, author of The Fourfold Path to Healing
Debra Lynn Dadd, author of Really Green
Kaayla T. Daniel, PhD, author of The Whole Soy Story
James DeMeo, PhD, author of Saharasia
Mary Enig, PhD, author of Know Your Fats
Dina Falconi, author of Earthly Bodies and Heavenly Hair
Sally Fallon, MA, author of Nourishing Traditions
Lynne Farrow, MA, breast cancer specialist
Joseph Heckman, PhD, soil specialist
Mark Kastel, president, The Cornucopia Institute
Claudia Keel, herbalist
Galen D. Knight, PhD, health researcher
Janet Lang, MD, thyroid expert
Chris Masterjohn, WAPF author and researcher
Mary Morris, CRT, RPSGT, expert on sleep disorders
Richard Morris, author of A Life Unburdened
Katherine Mowbray, cheesemaker
Julia Ross, MA, MFT, author of The Mood Cure
Beverly Rubik, PhD, author of Life at the Edge of Science
Jack Samuels, MSG expert
Jeffrey Smith, author of Seeds of Deception
Beverly Teter, PhD, lipids expert
Theresa Vernon, LAc, acupuncturist, Chinese herbalist
Louisa Williams, ND, author of Radical Medicine
Larry Wisch, co-owner, Three Stone Hearth community-supported kitchen
LOCATION AND ACCOMMODATION
The conference will be held at the beautiful
Hyatt Regency San Francisco Airport
1333 Bayshore Highway
Burlingame, California 94010
(650) 347-1234, www.sanfranciscoairport.hyatt.com
The hotel offers free shuttle service from the San Francisco Airport. The shuttle runs every15 minutes from the hotel shuttle area on the street level at the airport.
Conference room rates are $165 for double, triple or quadruple occupancy.
Call (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference.
All rooms at the hotel have small refrigerators and windows that open.
Special conference rates are available only until October 22, 2008.
Self parking at $10 per day.
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT REGENCY SAN FRANCISCO AIRPORT
Burlingame, California
THE EARLY BIRD GETS THE WORM
CONTINUED FOR ONE MORE WEEK!
The early bird gets the worm, but in this case, early bird registrants get a chance to win a free conference registration! Registrations received by September 12 will be entered in a drawing for a free conference registration. The winner will be posted on our conference site and will be notified by phone and/or email. The winner can then bring a guest or have the conference fee refunded at that time.
MEMBERSHIP DRIVE
Those enrolling 15 new members by October 31 receive a full conference registration-to this year's conference or the next!
Those enrolling 5 new members receive an autographed copy of the Deluxe hardback edition of Nourishing Traditions. These will be presented at the conference or sent by mail.
Those who enroll one member or two or three receive. . . our profound thanks. Membership is the lifeblood of our organization.
For a membership form, go to http://westonaprice.org/membershipform.pdf. If you are participating in the membership drive, be sure to put your name at the bottom of the form.
CEUs
Listed below is information for health professionals interested in attending the conference for professional education. The list will be updated as approvals are received. Please contact Kathy Kramer, Director of Continuing Education for the Weston A. Price Foundation at info@westonaprice.org if you have further questions.
Chiropractors (DC): Maryland Department of Health and Mental Hygiene; Board of Chiropractic Examiners: 13 CEUs
Registered Dietitians (RD): Commission on Dietetic Registration: application submitted/pending approval
Nutritionists: National Association of Nutrition Professionals (NANP): 15.5 NANP Category 1 CEUs
Nursing: application submitted/pending approval
Acupuncturists: National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM): 16.5 PDA's
State of California Acupuncture Board: 13.48
POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome.
For further information, visit http://westonaprice.org/conference/2008/ceus.html
HOTEL REGISTRATION
To book your hotel room online, please go to:
http://sanfranciscoairport.hyatt.com/hyatt/hotels/index.jsp.
Enter the Code G-PRIC to receive the discounted conference rate. You may also phone (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference. Should you experience any difficulties with making your reservations, please phone our registrar at (240) 379-7072 for assistance.
FINANCIAL AID
If you wish to donate to financial aid, a $500 bronze scholarship donation covers almost 3 full scholarship registrations as most financial aid recipients also work as volunteers. This is a wonderful way to help those who otherwise could not afford to attend. To make a donation visit http://westonaprice.org/conference/2008/scholarship.html, or simply send your fully tax-deductible donations made out to The Weston A. Price Foundation to
WAPF Wise Traditions Conference
8910B Mountainberry Circle
Frederick, MD 21702
CHILDREN'S PROGRAM
The three-day children's program is $100, which includes lunch and evening activities on Friday and Saturday. Space is limited, preregistration a must!!
Friday Activities: Begin conference photo journals, make conference nametags and totebag. Guest speaker topic, "Mental & Physical Relaxation" with a yoga lesson. Afternoon activities include making playdough and clay ornaments, and making bath salts. Children will make an afternoon snack of nut butter on celery stalks with raisins. In the evening, movie night with popcorn snack
Saturday Activities: Continue working on conference photo journal, make t-shirts, make ice-cream. Guest speaker topic "Nourishing My Body - Young People Do Have Options." Guest dance instructor. Individual and team games all day. Saturday evening is our first ever sock hop and ice cream social
Sunday Activities. Continue photo journal, candle making, make dessert pizzas (sprouted wheat tortllas coated with honey and baked, topped with yoghurt, fruit and nuts), make trail mix. Guest lecture topic is"Living off the Land." Team scavenger hunt indoor, team survival hunt outdoors. The children will do a short song and presentation at closing ceremonies.
CHILDREN'S LUNCH MENUS by Three Stone Hearth
Friday:
- Chicken Salad with Creamy Yogurt Dressing
- Carrot and Celery Sticks
- Hummus Dip (no sesame!)
- Sourdough Spelt Crackers
- Raw Cheese Sticks
- Organic Local Apple
Saturday:
- Mini Meat Patties with Garlicky Ketchup
- German Potato Salad with Bacon
- Lactofermented Pickle
- Raw Cheese Sticks
- Coconut Date Square
Sunday:
- Salami
- Baked Tortilla Chips
- Black Bean Dip
- Yogurt Cream Dip with Chives and Cilantro
- Raw Cheese Sticks
- Biodynamic Raisins and Crispy Almonds
MONDAY ACTIVITIES
We are pleased to announce three fantastic activities for Monday, November 10. SPACE IS LIMITED for all of these activities, so be sure to secure your space as soon as possible.
THREE STONE HEARTH TOUR
Three Stone Hearth is a Community Supported Kitchen in West Berkeley that prepares nutrient dense foods on a weekly basis for Bay Area families. In this tour, you will get to see the facility, learn about the operations of the kitchen, meet the worker-owners, and spend a few hours pitching in and working on a culinary project with kitchen manager Porsche Combash. No need to bring knives or aprons, these are provided. The day will conclude with a communal, nourishing lunch.
The bus leaves the hotel at 8:30 and drives to Three Stone Hearth, 1 Boulevard Dr, Berkeley, California, for a 9:30 am arrival. Pick up at 3:00 pm and and return to the hotel by 4:00 pm. LIMITED TO A MAXIMUM OF 12 PEOPLE. Cost is $90 and includes lunch.
FARM AND WINERY TOUR
Includes Drakes Family Oyster Farm, Stubbs Vineyard and Clark Summit Farm.
DRAKES FAMILY OYSTER FARM: During the course of the approximately hour-long tour of Drakes Bay Oyster Farm, given by oyster farmers Kevin & Nancy Lunny, you will learn about the cultural, historical and ecological importance of this small family farm. You will be shown how we grow both our "cluster" oysters and "single" oysters doing all processing right on the farm in California's last operating oyster cannery! You will be informed about our struggle to continue to operate in Point Reyes National Seashore beyond 2012. And, naturally, you'll finish the tour with a tasting of a freshly harvested Drakes Bay Oyster on the half shell!
8:00 Bus Leaves Hotel and goes to Drakes Family Oyster Farm, 17171 Sir Francis Drake Blvd, Inverness, California. Leave farm at 10:45 and go to Stubbs Vineyard Tour, 1000 Marshall Petaluma Road, Petaluma, California.
STUBBS VINEYARD: Planted in 1996 amid the fogbound hills of West Marin, Stubbs Vineyard is a perfect site for cool-climate viticulture. We produce small quantities of handcrafted Pinot Noir and Chardonnay wines in the Burgundian style. Stubbs Vineyard is the only certified organic vineyard in Marin, is off the grid, and is family run, with renowned winemaker Dan Goldfield. We welcome you to visit our 11-acre vineyard.
Leave Vineyard at 1:20 pm and go on to Clark Summit Farm Tour, 30201 Hwy 1,Tomales, California
CLARK SUMMIT FARM
Visitors will see many animals including geese, guineas, milking Jerseys, pastured broilers, laying hens, turkeys, grass-fed beef, dairy and meat goats, and pastured hogs. You will see how we raise our animals in an organic and free range manner. That means letting the cattle take as long as they need to reach slaughter weight, not rushing them with drugs or cheap carbohydrates; helping our sows have their piglets wherever they want, not confined in a tiny cage; giving the laying hens the freedom to run all over the farm, and the broiler chickens plenty of room to stretch their legs on grass while protecting them from predators until they're bigger
Leave Farm at 3:00 arrive back at hotel 4:30
Cost for the three tours is $70 and includes lunch. Maximum attendance is 55.
COOKING CLASSES
Held at the Hyatt Regency San Francisco Airport Hotel
9:00- 12:00 Cheesemaking with Katherine Mowbray
My session will be a demonstration to show how to make 10 litres of fresh unpasteurized milk into Cheddar Cheese, in so doing explaining the principles of making firm pressed cheese which can be stored for months. Quark, which is a soft cheese that needs to be eating fresh and Ricotta which will be made from the whey as a byproduct of the Cheddar. Participants will certainly understand the basic principles of cheese making and have the confidence to go home and have a try at making their own cheese themselves.
12:00 - 1;00 pm Lunch on your own
1:00 - 4:00 pm Crockpot Cooking with Jessica Prentice
Slow and Low: Nourishing Food from the Slow Cooker. Time to dust off your Crockpot! Slow-cookers are amazing tools for preparing nourishing traditional meals at home. This low-temperature approach is ideal for dissolving gelatin, rendering fats, braising pastured meats, and intensifying flavors. This class will introduce you to making broths, soups, stews, lard, ghee, and even porridges and other dishes using a home slow-cooker. Taught by Jessica Prentice, author of Full Moon Feast and co-owner of Three Stone Hearth Community Supported Kitchen.
Cost for both classes is $45 and does not include lunch
____________________________________________________________________________________
Start Planning Now!
WISE TRADITIONS 2008
Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT SAN FRANCISCO AIRPORT
Burlingame, California
A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and
Laymen interested in Diet and Health.
SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Non-Toxic Home and Lifestyle
Traditional Diets
Cooking and Food Preparation
Mental and Emotional Health
Heart Disease
Weight Loss
Iodine and Thyroid Health
Subtle Energies in Soil and Food
FEATURING
David Brownstein, MD, author of Overcoming Thyroid Disorders
Natasha Campbell-McBride, MD, author of The Gut and Psychology Syndrome
Paul Chek, HHP, NMT, author of How to Eat, Move and Be Healthy
Mary Cordaro, Home Environmental Specialist, CEOH3Environmental
Thomas Cowan, MD, author of The Fourfold Path to Healing
Debra Lynn Dadd, author of Really Green
Kaayla T. Daniel, PhD, author of The Whole Soy Story
James DeMeo, PhD, author of Saharasia
Mary Enig, PhD, author of Know Your Fats
Dina Falconi, author of Earthly Bodies and Heavenly Hair
Sally Fallon, MA, author of Nourishing Traditions
Lynne Farrow, MA, breast cancer specialist
Joseph Heckman, PhD, soil specialist
Mark Kastel, president, The Cornucopia Institute
Claudia Keel, herbalist
Galen D. Knight, PhD, health researcher
Janet Lang, MD, thyroid expert
Chris Masterjohn, WAPF author and researcher
Mary Morris, CRT, RPSGT, expert on sleep disorders
Richard Morris, author of A Life Unburdened
Katherine Mowbray, cheesemaker
Julia Ross, MA, MFT, author of The Mood Cure
Beverly Rubik, PhD, author of Life at the Edge of Science
Jack Samuels, MSG expert
Jeffrey Smith, author of Seeds of Deception
Beverly Teter, PhD, lipids expert
Theresa Vernon, LAc, acupuncturist, Chinese herbalist
Louisa Williams, ND, author of Radical Medicine
Larry Wisch, co-owner, Three Stone Hearth community-supported kitchen
LOCATION AND ACCOMMODATION
The conference will be held at the beautiful
Hyatt Regency San Francisco Airport
1333 Bayshore Highway
Burlingame, California 94010
(650) 347-1234, www.sanfranciscoairport.hyatt.com
The hotel offers free shuttle service from the San Francisco Airport. The shuttle runs every15 minutes from the hotel shuttle area on the street level at the airport.
Conference room rates are $165 for double, triple or quadruple occupancy.
Call (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference.
All rooms at the hotel have small refrigerators and windows that open.
Special conference rates are available only until October 22, 2008.
Self parking at $10 per day.
Tuesday, September 2, 2008
West Lafayette Farmers Market
Homepage: city.west-lafayette.in.us/departments/parksandrec/farmers%20market.htm
Hours: 3:00 pm to 6:30 p.m. every Wednesday from May 7th through October 29th
Location: Cumberland Park
Hours: 3:00 pm to 6:30 p.m. every Wednesday from May 7th through October 29th
Location: Cumberland Park
Lafayette Farmers Market
Homepage: http://www.lafayettefarmersmarket.com/
Hours:
May to October
Tuesday Mornings from 7:30 am to 12:30 p.m.
Thursday Afternoons from 4:00 to 7:00 p.m.
Saturday Mornings from 7:30 a.m. to 12:30 p.m.
Location: 5th and Columbia Street, Lafayette, IN
Hours:
May to October
Tuesday Mornings from 7:30 am to 12:30 p.m.
Thursday Afternoons from 4:00 to 7:00 p.m.
Saturday Mornings from 7:30 a.m. to 12:30 p.m.
Location: 5th and Columbia Street, Lafayette, IN
Welcome
Hello everyone,
I am starting this blog until I have the time to create a full website. I will be posting announcements and sources for food and medical resources in the Lafayette/West Lafayette are on this blog. To see all sources of a particular type use the list of tags on the left side of the page.
I am starting this blog until I have the time to create a full website. I will be posting announcements and sources for food and medical resources in the Lafayette/West Lafayette are on this blog. To see all sources of a particular type use the list of tags on the left side of the page.
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